What are your food safety practices?

KFC chicken is delivered and cooked fresh each day.

KFC operates under the Food Act (2014) and has strict brand standards in place to assure product quality.

Our team are trained in food preparation and cooking, and adhere to process and procedures in-store.

Chicken is cooked and held in a heated cabinet in accordance with the Food Act, at a minimum temperature of 60^oC.

After purchasing product(s) from store, we urge customers to consume product(s) immediately, especially during the warmer months, or cover and refrigerate accordingly. 

For further information, please read the following articles;

https://www.mpi.govt.nz/food-safety-home/preparing-and-storing-food-safely-at-home/clean-cook-chill/ 

 https://www.health.govt.nz/your-health/healthy-living/food-activity-and-sleep/food-safety